1 pkg. cream cheese, softened
1 red pepper, diced
1 can black olvies, diced and drained
1 c. celery, diced
1 pkg. of HIDDEN VALLEY® Ranch dressing mix (buttermilk)
1 doz. flour tortillas
Sour cream to taste
Your favorite salsa

Mix cream cheese, dressing and sour cream. Refrigerate overnight or until thickened. Lay tortilla flat and spread cheese mixture over entire tortilla sparingly. Sprinkle a little of each remaining diced ingredients over the tortilla and roll up. Slice with a sharp knife into 3/4 inch rolls. Serve with salsa.