1 pkg. large flour tortillas (10)
2 (8 oz.) Philadelphia cream cheese, presoftened
1 c. Colby cheese
1 c. Monterey Jack cheese
1 c. turkey breast, chopped
Shredded lettuce
Diced onions
Diced olives

Butter flour tortillas with softened cream cheese. Sprinkle ingredients one at a time down center of tortilla. Roll tortilla tight, sealing edges with cream cheese to prevent crumbling. Refrigerate for 1 hour. Slice into bite sized pieces. Use salsa or favorite sauce for dipping sushi.