Sushi - Recipes - Page 2

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Results 11 - 20 of 22 for sushi

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11. SUSHI PLATTERS

For the filling choose from: sliced, toasted, scallions; cooked spinach; sliced lengthwise carrots; powdered or pressed horseradish; sliced ...

12. SUSHI

Three hours before, wash rice well. Heat water in large kettle with a tight fitting lid, and just before boiling add rice. Bring water to a ...

13. TEMAKI - SUSHI

Cook rice with sea weed ... side down on sushi bamboo for rolling. Spread rice ... sharp knife. Be sure to wipe knife frequently on paper towel.

14. CATH'S SATAY - SOUTH-EAST ASIAN GRILLED MEAT

Party dish is from Singapore, Malaysia, Indonesia and Thailand. However, citizens claim that the dish originated from each of their ...

15. GRILLED BUTTERFLIED SHRIMP

Roast the hard seeds (coriander, fennel, sesame) in a pan. Using a coffee mill or mortar & pestle, add paprika, white pepper and salt - ...

16. MOO SHU VEGETABLES

1. Froth eggs and 1/4 teaspoon salt with fork. Heat 1 tablespoon oil in 12 inch nonstick skillet. When oil is hot, add eggs to pan and ...

17. MAKISUSHI

Wash and cook rice. Sprinkle salt over hot rice and mix. Mix vinegar, sugar, and salt thoroughly until it becomes a clear liquid. Mix this ...

18. INARI ZUSHI

Cut aburage in half, open edge to form a pocket. To remove grease, boil in hot water for 5 minutes with cover, drain. Combine dashi, salt, ...

19. ORIENTAL SALAD

Crumble up noodles. Toss together and mix with above. Marinate.

20. BREAK DA MOUTH SPAM MUSUBI

Cut Spam into 10 slices. Heat water, sugar, shoyu and mirin in flat frying pan, until sugar dissolves. Place Spam in mixture and simmer for ...

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