12 oz. can Spam
6 c. cooked rice, 3 c. raw
1 pkg. Yaki Sushi Nori
4 tbsp. water
4 tbsp. sugar
4 tbsp. shoyu (soy sauce)
2 tbsp. Mirin
1 jar furikake

Cut Spam into 10 slices. Heat water, sugar, shoyu and mirin in flat frying pan, until sugar dissolves. Place Spam in mixture and simmer for a while until it gets sticky, turn frequently. Remove and let Spam cool.

Cut nodi into 1/2 width. Dampen sides of musubi maker - fill maker 1/3 with rice then press with cover. Spread thin layer of furikake to cover rice. Place a piece of Spam cover with more rice and press down with cover firmly. Lift maker and fold Nori over rice. Salt rice a little while still warm.