1/4 c. butter
1 med. onion, chopped
1 c. celery, sliced
1 c. cooked ham or Spam
1 1/2 c. Minute rice
1 1/2 c. boiling water
2 bouillon cubes (chicken flavor)

Melt butter in skillet; add onion and celery; saute until tender. Add ham or Spam and rice; lightly brown. Dissolve bouillon in boiling water; stir into rice mixture. Bring to full boil. Cover skillet; remove from heat. Let stand 5 to 10 minutes until rice is fluffy. Serves 4.