Pickled Eggs Bay Leaf - Recipes

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Results 1 - 10 of 28 for pickled eggs bay leaf

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1. LOBSTER SALAD

This is a whole meal for a hot day and a wonderful one at that. It should be served on a large platter to give it the appearance luxury ...

2. BEACH PARTY PICKLED EGGS AND BOILED PEANUTS

We don't particularly think these ... few peppers. Put eggs in a 2 quart jar ... simmer 3 to 5 hours, checking frequently for desired doneness.

3. PICKLED EGGS

Peel eggs and place loosely in a ... with an airtight lid. Refrigerate two days before serving. Store in refrigerator up to 2 weeks. Serves 12.

4. ROSY PICKLED EGGS

In a large bowl, combine ... cups water, garlic, bay leaf, pickling spices and salt; mix well. Add eggs and onion rings. Cover and refrigerate for several days.

5. PICKLED EGGS

In a 2-quart jar, combine all ingredients, except eggs, and mix well. Add ... before serving for best color and flavor. Serve with hot mustard.

6. ROSY PICKLED EGGS

Hard cook and shell eggs first. Then add all ingredients and refrigerate for 1-2 weeks. Great for Easter and picnics.

7. PICKLED EGGS

Make 2 days ahead. In ... all ingredients except eggs. Heat, over medium heat ... eggs. Cover. Cool. Refrigerate at least 2 days. Makes 1 dozen.

8. ROSY PICKLED EGGS

Eggs selected for pickling should have ... coloring, cloves and bay leaf. Bring to a boil. ... shapes. Makes 12 pickled eggs or 24 tulips. There ... concoct some exotic solution.

9. PICKLED EGGS

Cook eggs, peel and place eggs ... salt, cloves and bay leaf. Bring to a boil ... mixture over eggs. Place sliced onion over eggs and cover tightly.

10. PICKLED BEETS AND EGGS

Shell eggs and set aside. Drain beet ... top with sliced eggs and sliced beets. 6 servings, about 75 calories per serving, about 6 grams of fat.

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