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Results 21 - 28 of 28 for pickled eggs bay leaf
21. PICKLED EGGS
Bring all ingredients except eggs to a boil over moderate ... glass jar and pour hot mixture over them. Cover and chill 4 hours or up to 1 week.
Bring to a boil. Pack beets and eggs (about 6 hard boiled and ... Cover with boiled liquid. Seal jar tightly. Chill. Ready to eat in 3-4 days.
Hard-boil approximately 12 eggs and shell. Bring to boil: Pour over eggs and beets and let sit awhile.
24. PICKLED EGGS
In a 2-to-3 quart stainless ... all ingredients except eggs and dillweed to a boil ... marinade over them. Cover and chill 4 hours or up to 1 week.
25. PICKLED EGGS
Boil vinegar, water, sugar and ... Add cloves and bay leaf. Pack a large glass jar with eggs and slice onions. Pour vinegar ... at least 1 week.
26. PICKLED EGGS
Combine and keep in refrigerator. Good after 3 days.
27. POTATO SALAD
Boil potatoes with 1/6 cup salt, bay leaf, celery salt and 1/4 ... combine potatoes, pickles, eggs, pimento, celery and onion. ... 25 to 35 servings.
28. CRUIBINS
Put all ingredients into a ... them in beaten egg mixed with dry mustard powder (about 1 teaspoon for 2 eggs). Dip them in bread ... Allow 2 per person.
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