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Results 1 - 10 of 47 for easy white bread
Preheat oven to 375 degrees. Combine 2 1/2 cups flour, yeast, sugar, salt and mix well. In saucepan, heat water, milk and oil until warm. ...
Combine 2 cups flour, sugar, salt and yeast. Heat water, milk and oil to 120-130 degrees. Add egg and liquids; blend at low speed until ...
MIX IT: Mix the first ... a lighter, crustier bread, let your shaped loaves ... ground whole wheat flour for 2 cups of King Arthur unbleached white.
Sprinkle yeast over water in large bowl. Add honey and let stand 5 minutes. Mix until yeast is blended. Add salt, oil and 3 cups flour. Mix ...
Make a well in center of flour. Pour rest of ingredients in well. Stir, knead, let raise 2 times, form into loaves. Let rise and bake in ...
In large mixing bowl, combine 2-1/2 c flour and the yeast. In a saucepan, heat milk, sugar, shortening, and salt just till warm ...
About 4 hours before serving or up to 5 days ahead. In large bowl, combine sugar, salt, yeast, and 2 cups flour. In 1 quart saucepan over ...
Combine 2 1/2 cups flour and yeast; heat milk, sugar, salt and shortening to lukewarm. Add to flour mixture; beat at low for 1/2 minute ...
Dissolve yeast in 3/4 cup ... to make dough easy to handle. Turn dough onto ... Remove from pans. Brush loaves with soft butter; cool on wire rack.
10. EASY WHITE BREAD
(Or unsifted enriched unbleached white flour). 1. Generously grease a ... cool. Brush surface with butter and coarse salt if desired. Makes 1 loaf.
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