6 1/2 to 7 1/2 c. flour
2 pkgs. dry yeast
1/4 c. sugar
1 tbsp. salt
1 c. water
1 c. milk
1/4 c. cooking oil
2 eggs

Preheat oven to 375 degrees. Combine 2 1/2 cups flour, yeast, sugar, salt and mix well. In saucepan, heat water, milk and oil until warm. Add to flour mixture. Add eggs. Blend on low speed until moistened. Beat 3 minutes at medium speed. By hand, gradually stir 4 to 4 1/2 cups flour to create a firm dough.

Let rise to double in bulk. Punch down. Divide into 2 parts to make 2 loaves. Cover and let rise. Bake at 375 degrees for 35 to 45 minutes.