2 c. flour
1/4 c. sugar
1 tsp. salt
2 pkg. yeast
1 egg
1 c. water
1 c. milk
1/4 c. oil
2-2 1/2 c. flour

Combine 2 cups flour, sugar, salt and yeast. Heat water, milk and oil to 120-130 degrees. Add egg and liquids; blend at low speed until moistened. Beat 3 minutes at medium speed. Stir in rest of flour to form stiff batter. Cover and let rise until light and doubled, 50 minutes. Stir down and spoon into greased 9 x 5 inch pan. I make this in a souffle pan and hollow out for spinach dip. Bake 45-50 minutes at 375 degrees.