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Results 1 - 10 of 14 for eggnog cheesecake
Reserve 1 cookie for garnish, ... cup of the eggnog, blending until mixture is ... Makes 12 servings. Prep time: 45 minutes. Chill time: 3 hours.
Crust: Butter 9 inch spring ... very smooth. Add eggnog gradually beating constantly. Add sugar ... Chill several hours before serving. Serves 10.
Mix crumbs and 1/4 stick ... over 1 cup eggnog. Let stand 1 minute ... beat until well blended. Pour over crust and refrigerate at least 4 hours.
Combine wafer and melted butter. ... in 1 cup eggnog, 4 egg yolks and ... mixture. Put in pie shell. Set overnight. Garnish with shaved chocolate.
Butter 9 inch springform pan. Combine crumbs, butter and sugar in small bowl and mix well. Pat crumb mixture over bottom and 3/4 cup sides ...
For crust, toast oats and ... blended. Gradually add eggnog, gelatin and extract; chill ... halves, if desired. Makes 9 inch round cheesecake.
Combine crumbs and butter; press onto bottom of 9 inch springform pan. Soften gelatin in brandy. Stir over low heat until dissolved. ...
Mix all ingredients. Press into ... add gelatin and eggnog. Refrigerate until slightly thickened. ... additional whipped cream and nutmeg if desired.
Dissolve gelatin in 1/4 cup eggnog. Set aside. Press the ... into the prepared crust and chill for 4 hours, or until set. Sprinkle with nutmeg.
Combine vanilla wafers and butter. ... gelatin. Stir in eggnog, yolks and nutmeg. Cook ... slivers around the outside edges of the cake. Serves 10.
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