1 1/4 c. vanilla wafers, finely crushed
3 tbsp. butter, melted
1/3 c. sugar
1 env. unflavored gelatin
1 c. canned or dairy eggnog
4 egg yolks, beaten
1/4 tsp. ground nutmeg
2 (8 oz.) pkgs. cream cheese, beat until softened
2 tbsp. rum or milk
4 egg whites
1/2 c. sugar
1/2 c. whipping cream

Combine wafer and melted butter. Press on bottom of pie pan. Chill 1 hour. In a medium saucepan, combine 1/3 cup sugar and the gelatin. Stir in 1 cup eggnog, 4 egg yolks and 1/4 teaspoon ground nutmeg. Cook over medium heat, stirring constantly, until it boils. Remove from heat. Beat in cream cheese and gradually stir in rum (or milk). Chill until partially set. Beat 4 egg whites, 1/2 cup sugar and 1/2 cup whipping cream. Fold into partially set mixture. Put in pie shell. Set overnight. Garnish with shaved chocolate.