CRUST:

1 c. graham cracker crumbs
1/4 c. sugar
1/4 tsp. ground nutmeg
1/4 c. (1/2 stick) butter, melted

Mix all ingredients. Press into bottom of 9 inch springform pan. Bake 10 minutes at 350 degrees. Let cool.

FILLING:

1 env. unflavored gelatin
1/4 c. cold water
1 (8 oz.) pkg. cream cheese, softened
1/4 c. sugar
1 c. eggnog
1 c. whipping cream (whipped)

Soften gelatin in water, stir over low heat until dissolved. Beat cream cheese and sugar at medium speed until well blended. Gradually add gelatin and eggnog. Refrigerate until slightly thickened. Fold in whipped cream; pour over crust. Refrigerate until firm. Garnish with additional whipped cream and nutmeg if desired.