Results 1 - 10 of 295 for vanilla sponge cake

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This is an everyday cake suitable for serving with fruit ... be added to the whites while beating to stabilize them and provide extra volume.

Preheat oven to 350°F. Grease and flour lightly a shallow cake or loaf pan. Shake out ... water, salt and vanilla; beat for 1 minute. ... milk for the water.

Beat the eggs with a ... flavor with the vanilla, and pour into an ungreased sponge cake pan and bake in a ... center of cake comes out clean.

Scald milk, butter. Set aside ... sugar, eggs and vanilla 1-1/2 minutes. Add flour mixture, ... Frost, if desired, or serve with fruit and cream.

Preheat oven to 350°F. Butter a shallow 11x13-inch or similar pan and dust it lightly with flour. Separate eggs. Combine dry ingredients ...



Preheat oven to 350°F. Beat ... and stir in vanilla. Stir baking powder into ... still warm. Serve cake topped with ice cream, fruit ... boxes in the morning.

Sift flour and corn starch together. (1 cup cake flour may substitute for all-purpose ... Add water and vanilla. Continue beating and gradually ... of cake, arranging decoratively.

Place the cake in the refrigerator or freezer ... water, butter and vanilla. Pierce squares of the ... 11 x 8 inches and is 1 1/2 inches deep.

Sift flour together with baking ... and quickly. Add vanilla, lemon, and scalded milk ... or with whipped cream and strawberries when in season.

Separate egg whites from egg ... Top cooled 9"x13" cake with Cream Filling. Top cooled ... butter, almond and vanilla extract. Beat until smooth. Your ... be lumpy, so beat!

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