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Results 71 - 80 of 295 for vanilla sponge cake
71. SPONGE CAKE
Beat egg yolks and cold ... lemon extract and vanilla. Add cake flour to mixture and beat ... baking. Bake cake 1 hour 15 minutes to 1 1/2 hours.
Combine egg yolks with next seven ingredients. Beat egg whites with baking powder. Fold into yolk mixture. Bake in ungreased tube pan at ...
73. SPONGE CAKE
Mix eggs and water; add dry ingredients. Mix well. Spray a 9 x 13-inch pan. Pour batter into pan. Bake at 350°F for 25 minutes. This is ...
Heat oven to 350°F. Grease ... minutes or until cake tests done. Cool. Light and ... sweetened whipped cream and berries, peaches, or bananas.
Cream sugar and egg yolks. ... from fire and pour in a thin stream over the beaten egg whites. Beat until cool. Add vanilla. Put on sponge cake.
To well beaten eggs gradually add sugar. Sift flour, cream of tartar and salt 3 times. Fold into egg and sugar mixture. Add hot milk last ...
Beat eggs and sugar until light; add vanilla. Sift flour and baking ... Pour into greased and floured 9x13 pan. Bake at 350°F for 30 minutes.
Beat egg yolks well. Add ... cold water and vanilla. Fold stiffly beaten egg ... mixture thickens. Serve warm over individual slices of sponge cake.
79. ITALIAN RUM CAKE
Cook pudding according to box ... with the toast, vanilla pudding, toast, chocolate pudding; chill ... sprinkle with crushed nuts. Refrigerate.
Beat yolks until lemon colored. Add vanilla, oil and juice. Add ... Bake 1 1/2 hours at 325 degrees or until finger does not leave impression.
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