| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 57 for roasted veg
Enjoy this spicy version of ... love the fire roasted tomato flavor! Cut tortillas in ... © 2006 and ®/™ General Mills, used with permission.
Preheat oven to 450°F; gather your cooking supplies: cutting board, chop knife, 13x9-inch baking dish. Chop, dice, and slice all your ...
Note: Let eggplant sit for ... Spread out and roast at 375°F for 35 to ... cool. Place all roasted veggies in a bowl, add ... toasted or Panini grilled.
Preheat oven to 450°F. Cut ... pepper to taste and mix to coat all veggies. Roast in middle of oven at 450°F for 30 minutes, stirring occasionally.
Using a small frying pan set to medium heat, add butter and all chopped vegetables. Season with garlic salt and cook until translucent and ...
Bring a large pot of ... pimiento or red roasted peppers. In a large jar, ... sodium, 21.1mg calcium, 188.4IU Vitamin A, 4.9mg Vitamin C, 1mg iron.
Wash potatoes and boil, unpeeled, ... pickle and the roasted pimiento strips (the ones in ... served warm or at room temperature. 8-10 servings.
8. TRAIL MIX
Preheat oven to 375°F. On a baking sheet, melt butter and oil in oven. Mix all ingredients and spread evenly on baking sheet; place in hot ...
Place potatoes in a gallon size Ziploc bag and add oil. Toss to coat. Add dressing mix and toss again until coated. Bake on ungreased ...
10. SHEPHERD'S PIE
Cook ground beef, onions and mushrooms in a large fry pan, drain. Mix together soups and ground beef mixture in a 10x13-inch pan. Sprinkle ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables