Results 31 - 40 of 57 for roasted veg

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I found this recipe in the 50+Friends Club Cookbook. Combine all ingredients in a large plastic bag, shake until well coated. Empty the bag ...

Season ribs with Nature's seasoning. Brown ribs in vegetable oil on medium high heat. Remove ribs and sauté onions in same oil. Transfer ...

Melt the stick of butter ... in roasting pan. Roast chicken until just done, about ... pepper, to taste. Serve hot, with plenty of cornbread.

If meat has not been cooked, cook until tender in 1-2 tablespoons oil. Combine all vegetables with cooked meat. Season with 1 teaspoon ...

Heat up oil in a Dutch oven. Sauté onions, and when onions become reddish-brown, put in salt and all the spices one by one. Put in a small ...



Preheat oven to 350°F. Cut ... you have it). Roast the eggplants and garlic at ... or dairy sour cream and some chopped fresh parsley on top.

Serves: 4 or more. Combine all ingredients (add tomato juice and water to desired consistency). Add or subtract vegetables as to ...

Mix all ingredients together, bake for approximately 2 1/2 hours at 350 degrees.

Throw everything in slow cooker all day. Best and easiest stew I ever made.

Combine first 4 ingredients in a plastic bag; shake to mix. Place beef cubes in bag and shake well. Heat oil in large pan with lid; add ...

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