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Results 41 - 50 of 57 for roasted veg
Preheat oven to 300 degrees. ... and pepper. Place roast fatty side up in a ... add 2 cans Veg-All mixed vegetables, and 1 ... 1/2 hours. Serves 6.
42. POT ROAST
Cut up roast into small pieces. Salt and ... Cook until meat and onions are done. Pour other ingredients into mixture and cook until well done.
Sprinkle roast with salt and pepper. Brown ... water. Blend well. Add to cooking liquid. Add crushed peppercorns. Cook over low heat. Boil 1 minute.
Mix all ingredients (add vegetables last 30 minutes) with stew meat and small amount of water, simmer 1 1/2 hours. Prepare rice to serve 10 ...
Brown meats in 2 tablespoons ... except potatoes and Veg All. Add water to thin ... tender. Add Veg All and potatoes. Cook until potatoes are done.
The final effect of this ... Then add the veg's in layers; potatoes on ... casserole, and serve it separately, moistening each serving with a ladleful.
Preheat oven to 375 degrees. Heat large, heavy oven-proof frying pan over medium-high heat, then add oil. Lightly brown chicken pieces on ...
49. VEGETABLE SOUP
Cook beef in water until done. Take beef and 3 cups of broth and add to all other ingredients, except milk. Bring to boil and let boil for ...
50. HOMEMADE SOUP
Cook all together until cabbage is done.
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