Med. chuck roast, cubed
1 stalk celery, chopped
2 pkgs. carrots, sliced
1 (32 oz.) container ketchup
1/2 c. Worcestershire
2 (16 oz.) cans Veg All
1 lb. deer meat, cubed
1 onion, chopped
8 potatoes, diced
2 tbsp. brown sugar
3-4 dashes hot sauce
2 (16 oz.) cans tomato sauce

Brown meats in 2 tablespoons oil. Add all ingredients except potatoes and Veg All. Add water to thin and simmer all day until carrots are tender. Add Veg All and potatoes. Cook until potatoes are done.