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Results 1 - 10 of 21 for chocolate bavarian cream

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Blend sugar, gelatin, salt, milk, egg yolks and milk-chocolate pieces well in top of ... spoon. Whip the cream and vanilla together until stiff. ... pieces. Makes 6 servings.

Prepare pie shell; set aside. ... almost set. Whip cream until stiff. Whip chocolate gelatin on low speed until ... with remaining whipped cream.

Soak gelatin in cold water. Melt chocolate in double boiler and add ... Fold in whipped cream. Add vanilla. Line pie ... in refrigerator to cool.

Mix vanilla pudding with milk. Beat heavy cream. Mix pudding with cream. Pour in cooked pie shell. Top with toasted coconut or shaved chocolate.

Pour 1 cup milk into ... almost set. Whip cream until smooth. Whip chocolate gelatin on medium speed until ... Top with remaining whipped cream.



Soften gelatin in water in ... stiff peaks form, fold into custard. Spoon into pastry shell; top with whipped cream. Garnish with grated chocolate.

In large bowl combine 2 ... mix frosting, sour cream and gelatin until smooth. Fold ... lines from center outwards to form spider web pattern.

Preparation time: 20 minutes. Baking ... saucepan, melt together chocolate and water, stirring constantly. In large bowl, cream together butter and sugar until ... 1 cake, 8 servings.

Prepare Crust: In food processor ... medium speed, beat cream cheese, ricotta, confectioners' sugar and ... sides of cake. Makes 10-12 servings.

Combine gelatin and hot water ... 40 seconds. Add chocolate pieces and sugar. Cover, whirl ... egg yolks, heavy cream, vanilla and crushed ice. ... Garnish with whip cream.

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