1 tsp. unflavored gelatin
1/4 c. cold water
3 eggs, separated
1/2 c. sugar
1/2 c. milk
1 baked 9 inch pastry shell
1 c. whipping cream, whipped
Grated milk chocolate
1 tsp. vanilla extract
1/4 c. sugar

Soften gelatin in water in top of double boiler; place over boiling water stirring until gelatin is dissolved. Combine egg yolks, 1/2 cup sugar and milk beat slightly, and stir into gelatin. Cook over boiling water, stirring constantly, about 10 minutes or until mixture coats a spoon. Stir in vanilla. Remove from heat and cool slightly. Beat egg whites until foamy; gradually add 1/4 cup sugar; continue beating until stiff peaks form, fold into custard. Spoon into pastry shell; top with whipped cream. Garnish with grated chocolate.