1 1/2 squares unsweetened chocolate
2/3 c. sugar
1/2 c. hot milk
1 tbsp. gelatin
1/4 c. cold water
1 pt. whipping cream
1 tsp. vanilla
1 pkg. Oreo cookies
Dash of salt

Soak gelatin in cold water. Melt chocolate in double boiler and add sugar, salt and hot milk. If you have an electric range, use on simmer, cook for a few minutes. Add gelatin to hot chocolate mixture. Cool until it begins to thicken. Beat with beater until mixture becomes very light. Fold in whipped cream. Add vanilla. Line pie plate with Oreo cookies. Pour in cream mixture. Place in refrigerator to cool.