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Results 51 - 60 of 295 for vanilla sponge cake
CAKE: Sift sugar, flour and ... until stiff. Add vanilla. Gradually add dry ingredients. ... icing. Decorate with slivered almonds. Refrigerate.
52. ITALIAN RUM CAKE
Line an 8-inch square pan ... then package of vanilla pudding (1 1/2 cups milk). ... and nuts on top. Leave in refrigerator overnight. Delicious.
53. SPONGE CAKE
Beat egg whites in large ... 1/2 cup sugar, vanilla and salt until thick. Carefully ... and fold in cake flour. Put in ungreased angel ... and allow to cool.
54. SPONGE CAKE
Mix egg yolks and sugar ... add water and vanilla; mix well. Sift flour ... very fluffy. Beat at highest point on mixer. Spread on sponge cake.
Sift flour, salt and baking ... egg yolks add vanilla, lemon rind, boiling water ... tube pan. Bake at 350 degrees for about 1 hour or until done.
Sift sugar, flour and cocoa ... of tartar and vanilla. Beat 5 minutes or ... minutes or until cake springs back when touched lightly ... gently remove from pan.
Beat eggs well until thick ... mix well. Add vanilla. Add flour and baking ... Bake in 9x13 inch pan or tube pan at 350 degrees for 50 minutes.
Cut cookies lengthwise and place ... baking dish. Mix vanilla pudding with 2 cups milk ... of Cool Whip. Refrigerate overnight before serving.
Preheat oven to 325 degrees. ... add sugar and vanilla. Beat until light. Combine ... into Pam sprayed 9 x 9 inch pan. Bake for 30 to 35 minutes.
Beat eggs well. Add sugar ... butter added. Stir lightly into batter. Add vanilla. Pour into 8 inch square pan. Bake at 350 degrees for 30 minutes.
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