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Results 1 - 10 of 87 for mild italian dressing
Combine all ingredients in screw-top jar. Cover and shake well. Chill thoroughly. Shake again just before serving. Yields: 1 1/4 cups.
Brown ground beef with all contents of mild taco seasoning. Dice lettuce and ... beef, onions, cheese, Italian and Ranch dressing together. Just before serving add ... a dip chip!!! Enjoy!!!
Preheat your oven to 350°F ... Sausage and Sage Dressing rest for a few minutes ... bake as above. Mushrooms and chopped celery may be added.
Cut beef into very thin strips using a sharp knife and cutting at an angle or across the grain of the meat. Combine next 3 ingredients for ...
Combine vinegar, water, salad dressing mixes, oil and basil in ... and chill for 2 hours. Serve to a large crowd. Makes 11 quarts or 50 servings.
6. PASTA SALAD
Cut pepperoni and Cheddar cheese into small chunks. Blend all ingredients together in a large bowl. Refrigerate and serve cold. Best if ...
Marinate all except cheese, cucumbers ... of Kraft Presto Italian dressing. Next day, add tomatoes, ... half bottle of dressing before serving.
In bowl, combine macaroni salad, broccoli, tuna and salad dressing mix. Refrigerate 1 hour. Serve ... and olives. Makes 5 servings of 1 cup each.
Skin chicken, cut slits in ... bottle of Zesty Italian salad dressing over chicken until covered. Let ... and/or hot pepper (mild) and place over the ... to 5 minutes longer.
Tear lettuce and endive (bite-size ... Toss with enough Italian dressing to coat greens. Makes 6 ... brown over medium heat, stirring constantly.
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