1 sm. head lettuce
1/2 head curly endive
2 oranges, pared and sliced
1/2 mild white onion, sliced and separated into rings
Walnut croutons
Italian dressing

Tear lettuce and endive (bite-size pieces) into bowl. Add orange slices, onion rings, and hot walnut croutons. Toss with enough Italian dressing to coat greens. Makes 6 to 8 servings.

WALNUT CROUTONS:

Melt 1 1/2 teaspoons butter in skillet; add 1/4 teaspoon salt. Add 1/3 cup walnut halves; brown over medium heat, stirring constantly.