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Results 21 - 30 of 87 for mild italian dressing
Cook noodles to tenderness; rinse and drain. Combine all ingredients and refrigerate for 2 to 3 hours.
22. MEXICAN MUSH
Mix browned ground beef, pinto ... together everything else: Italian dressing, lettuce, tomatoes, onion, and ... crackers w/butter. Refrigerate left-overs.
In bowl, combine macaroni salad, broccoli, tuna and salad dressing mix. Refrigerate 1 hour. Serve ... and olives. Makes 5 servings of 1 cup each.
Combine all ingredients except pecans; mix well. Shape into a ball; coat with pecans.
Combine all ingredients except pecans; mix well. Shape into a ball and coat with pecans.
26. PASTA SALAD
Cook spaghetti noodles and drain. ... the spaghetti. Finally add the Italian dressing and toss. Refrigerate for a couple of hours before serving.
Combine all ingredients except pecans; mix well. Shape into ball, and coat with pecans or walnuts.
28. ITALIAN BEEF
Add all spices to 1 1/2 or 2 cups water. Mix spices in water and pour over meat. Cook at 325 degrees in covered pot for 35 minutes per ...
29. ITALIAN BEEF
I like to use and ... package of salad dressing mix over roast. Seal foil ... This is a great Sunday dinner, as you can cook it while at church.
Add everything together except tomatoes and cheese. Marinate in large dish overnight add tomatoes 2 hours before serving. Sprinkle cheese ...
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