HOT MILK SPONGE CAKE 
2 eggs
1 c. flour
1 c. sugar
1/2 tsp. salt
1/2 c. milk, scalded
1 tsp. baking powder
4 tbsp. butter
1 tsp. vanilla

Beat eggs well. Add sugar gradually, beating until lemon colored. Add sifted dry ingredients. Add scalded milk with butter added. Stir lightly into batter. Add vanilla. Pour into 8 inch square pan. Bake at 350 degrees for 30 minutes.

 

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