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Results 61 - 70 of 295 for vanilla sponge cake
Dissolve coffee in boiling water, ... add sugar and vanilla and beat at high speed ... plus 2-3 teaspoons milk until of spreading consistency.
Sponge Cake: Preheat oven to 350 ... "ribbons". Beat in vanilla, fold in flour and ... refrigerate 4-24 hours. 345 calories per serving, but delicious!
63. ITALIAN RUM CAKE
Mix as directed. Cut cookies ... Add rum/flavoring to vanilla pudding and pour over first ... Refrigerate overnight or 4 to 5 hours before serving.
Beat egg whites and sugar until stiff. Put yolks in another large mixing bowl. Beat until light in color, about 5 minutes. Add rest of ...
Beat egg yolks for about ... minutes. Add water, vanilla and flour and beat 5 ... 350 degrees. Turn upside down until cake comes loose from pan.
Beat eggs. Beat the sugar ... and egg mixture. Beat well, then add 1 teaspoon vanilla and 1/2 cup boiling milk. Bake in moderate oven. Very good!
Beat eggs until thick and ... Add salt and vanilla. Beat in hot milk ... greased and floured cake pans. Bake at 350 degrees ... powdered sugar on top.
68. ITALIAN RUM CAKE
In large spring pan - ... over cookies. Make vanilla pudding using directions on the ... the cookies. Refrigerate cake overnight (should make cake the ... spring pan and serve.
69. EASY SPONGE CAKE
Preheat oven to 300°F. Beat ... egg mixture. Add vanilla. Pour into angel food cake pan. Bake 40 minutes or ... Good dessert for diabetics.
70. ITALIAN RUM CAKE
Put 1 layer of toast ... directions. Spread warm vanilla pudding over toast. Put second ... spread Cool Whip on top and refrigerate until serving.
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