2 pkgs. Stella Dora cookies (sponge)
1 lg. pkg. vanilla pudding (instant)
1 lg. pkg. chocolate pudding (instant)
1/2 gallon milk
1 lg. Cool Whip
1 jar cherry pie filling or fresh strawberries
Rum or rum flavor (to taste)
Toasted almonds (optional)

Mix as directed.

Cut cookies in half (lengthwise). Line a 9 x 13 inch pan with 1/3 cookies. Add rum/flavoring to vanilla pudding and pour over first layer of cookies. Put another layer of cookies on the top and add chocolate pudding (to which rum was also added).

Spread with Cool Whip and add cherries or strawberries and sprinkle almonds over top. Refrigerate overnight or 4 to 5 hours before serving.