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Results 1 - 10 of 46 for spanish tortilla
Slice onions and cook until transparent. Add potatoes, cut in cubes and cook in olive oil until potatoes are tender. In separate bowl beat ...
Peel potatoes. Cut in eighths ... pan. Gently introduce tortilla back into the pan to ... onto plate. Good served warm or at room temperature.
Heat 1/4 cup oil in skillet. Add potato and onion. Cook until soft. Add egg. When it's almost done, flip onto a plate. Add 1 tablespoon oil ...
Peel and cut the potatoes in thin slices. Heat oil in a skillet. Deep fry the potatoes at low heat. Turn them from time to time. Once ...
Heat oil in frying pan. Add sliced potatoes and onions; fry, but do not brown. Remove from pan and cool. Place potatoes and onions in ...
Sauté potatoes and onions in oil until tender. Potatoes will take longer to cook so put them in first and let them cook about 10 ...
Brown hamburger - then add ... 1/2 hour. Pile tortilla chips on plate, cover with hot mixture, ... cheese, olives, hot sauce and lettuce, etc.
Peel and dice onions. Set ... to turn the tortilla over. Return to pan and ... plate. May be eaten hot or cold. Yield 3 small (8 inch) tortillas.
Fry potatoes, onion and green ... skillet over so tortilla is on plate, slip (uncooked ... allow to sit 5-10 minutes before cutting. Serves 4-6.
In large skillet, over medium-high ... serving. Serve in tortillas with cheese and sour cream. ... 580 Cal; 12g Fat; 0 Chol; 101g Carbo; 17g Pro
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