6 med. size potatoes, sliced
1 med. onion, chopped fine
1 med. green bell pepper, diced
6-8 eggs, beaten

Fry potatoes, onion and green pepper in oil until done and nicely brown. Drain off excess oil in colander. Add to beaten eggs and return to skillet. Cook over very low heat. Run a knife blade along or around edge so egg will run down and cook (tip skillet).

When the egg is cooked, place a plate on top and turn skillet over so tortilla is on plate, slip (uncooked side down) back in skillet and cook few more minutes. When done, turn out on plate and allow to sit 5-10 minutes before cutting. Serves 4-6.