8 eggs
2 lbs. potatoes
Oil
Salt

Peel and cut the potatoes in thin slices. Heat oil in a skillet. Deep fry the potatoes at low heat. Turn them from time to time. Once fried, put the potatoes on a colander. Beat the eggs, put salt and put the fried potatoes in there. In a big pan, put 2 tablespoons of oil.

When heated, put eggs and potatoes. Make little movements with the pan, so the mixture doesn't stick to the bottom. When egg is done and lose, put a lid on the pan and... tricky part! Turn the pan upside down and put the mixture back on the pan (on the other side). Move the pan and wait until the other side is done.