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Results 31 - 40 of 295 for vanilla sponge cake
Beat eggs until light and ... until thick. Add vanilla and salt. Fold in sifted ... frosting. Cut in squares and roll in crushed salted peanuts.
Heat oven to 325°F; have ready an ungreased 10-inch tube pan. Sift together flour, baking powder and salt. Beat egg yolks in small bowl ...
Preheat oven to 325°F. In ... juice and rind, vanilla and salt. Fold the dry ... minutes or until cake springs back when touched with ... 124 calories each serving.
Use a 2 cup measure ... boiling. Add flour mixture to eggs and sugar then add hot milk vanilla and lemon. Mix well. Bake at 350°F about one hour.
Beat eggs and sugar until light. Fold in sifted flour, baking powder and salt. Add milk heated with butter; fold in. Pour into tube pan. ...
Preheat oven to 350 degrees. ... in volume. Add vanilla; re- sift flour over ... pan, tap to remove large air bubbles, and bake 15-17 minutes.
Dissolve jello in hot water. ... in bottom of cake pan; pat down. Add jello mixture and sprinkle the other 1/2 of wafers on top of jello mixture.
38. SPONGE CAKE
Separate egg whites and add ... cup sugar and vanilla and almond. Add the two ... for ice box cakes and for fruity gateau and trifle soaked with rum.)
Line a 15 1/2 x ... 1/3 cup sugar, vanilla, and salt until blended. ... degree oven until cake springs back when lightly touched, ... and garnish with berries.
Add butter and milk to mixture and beat until blended being careful not to over beat. Pour into a greased and floured pan. Bake at 375 ...
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