1 c. milk
6 1/2 tbsp. butter

4 eggs

2 c. sugar
2 tsp. vanilla

2 c. sifted flour
2 tsp. baking powder

Add butter and milk to mixture and beat until blended being careful not to over beat. Pour into a greased and floured pan. Bake at 375 degrees; layer pan for 30 to 35 minutes; solid pan for 1 hour; cupcakes for 15 to 20 minutes.