| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 472 for glazed bread
Preheat oven to 350°F. Grease an 8x4-inch loaf pan. Cream together butter and sugar until light and fluffy. Add eggs and lemon peel; beat ...
Preheat oven to 375°F degrees ... sugar to create glaze. After baking, use a ... to glaze the bread while it is still warm. ... cooled. Makes 1 loaf.
Preheat oven to 350°F. Mix ... together. Spoon prepared glaze over warm bread. Sprinkle raisins or chopped ... frozen). Makes 5 to 6 mini loaves.
Simmer raisins and 1 1/2 ... and 4 cups bread flour. Stir in raisins and ... with confectioners' sugar glaze. To use all purpose ... time. Makes 3 loaves.
Heat oven to 350 degrees. For bread, in large mixer bowl ... before glazing). FOR GLAZE: In 2 quart saucepan ... completely. Makes 5 mini loaves.
Cream together butter and the 3/4 cup sugar until light and fluffy. Add eggs and lemon peel; beat well. Sift together flour, baking powder, ...
Cream together butter and the ... juice and sugar, spoon over top. I usually double this glaze. Remove from refrigerator. Wrap well with foil.
Bake at 350 degrees. Grease ... shortening and sugar. Mix well. Pour into loaf pan. Upon removal from oven pour the glaze mixture over the tea bread.
Cream together butter and sugar ... at 350 degrees for 50-55 minutes in 8 1/2 x 4 1/2 x 2 1/2 inch pan. Cool 10 minutes. Spoon glaze over top.
Combine flour, baking powder and salt in mixing bowl. In another bowl, stir together melted butter, 1 cup sugar, eggs and almond extract. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables