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Results 61 - 70 of 472 for glazed bread
Tip: Pour several cups hot ... rising of the bread). Into the bowl with ... a confectioners' sugar glaze. Glaze: 1 cup confectioners' ... achieve the correct consistency.
62. EASTER BREAD
To scald milk: In a ... milk helps the bread to rise higher and the ... Brush with a glaze of 1 egg white mixed ... brush top with melted butter.
Preheat oven to 350°F. Spray ... minutes. Remove from oven and pour glaze over warm bread. Cool 10 minutes and then remove from pan. Makes 2 loaves.
Combine first 4 ingredients. Sift dry ingredients and add to creamed mixture alternately with orange juice. Mix well, stir in nuts. Pour ...
65. POPPYSEED BREAD
Mix all bread ingredients for 2 minutes. Pour ... Cool 5 minutes. Pour glaze over bread while in pans. Makes 3 small or 2 regular sized loaves.
Blend the butter and 1 ... 3/4 inch glass bread pan. Bake in slow 325 ... spoon over hot loaf. Cool 10 minutes. Remove from pan and cool on a rack.
Sift dry ingredients together. Mix eggs, oil, and sugar, then add dry ingredients. Add pumpkin last. Mix well and pour into loaf pan. Bake ...
Lightly grease one 9 x 5 inch loaf pan. Preheat oven to 350 degrees. Cream shortening, sugar, salt and vanilla until light and fluffy. Add ...
Sprinkle yeast into 1/2 cup ... over tops of loaves upon removing from oven. Return loaves to oven for two minutes or until glaze is baked on.
Combine flour, baking powder, and salt in a bowl. In another bowl, mix butter, sugar, eggs, and extract. Add dry ingredients alternately ...
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