REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
POPPYSEED BREAD | |
Bread: 3 c. all-purpose flour 2 1/4 c. sugar 1/2 tsp. salt 1 1/2 tsp. baking powder 1 c. oil 1 1/2 tsp. vanilla 1 1/2 tbsp. poppyseed 3 eggs 1 1/2 c. milk 1 1/2 tsp. almond flavoring 1 1/2 tsp. butter flavoring Glaze: 1/2 tsp. almond flavoring 1/2 tsp. butter flavoring 1 tsp. vanilla 1/4 c. orange juice 3/4 c. sugar Mix all bread ingredients for 2 minutes. Pour into 3 small or 2 regular size, greased and floured loaf pans. Bake 1 hour at 350°F or until toothpick comes out clean. Cool 5 minutes. Pour glaze over bread while in pans. Makes 3 small or 2 regular sized loaves. Submitted by: Lisa Taylor |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |