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POPPYSEED BREAD | |
3 c. flour 1 1/2 tsp. salt 1 1/2 tsp. baking powder 2 1/2 c. sugar 1 1/2 tsp. vanilla 1 1/2 c. milk 1 1/2 c. oil 1 1/2 tsp. poppyseeds 3 eggs 1 1/2 tsp. almond extract Mix in bowl all ingredients. Beat 2 minutes. Bake in 2 loaf pans for 1 1/2 hours at 350 degrees. GLAZE: 3/4 c. powdered sugar 1/4 c. orange juice 1/2 tsp. vanilla 1/2 tsp. almond extract Mix glaze ingredients. Drizzle over warm bread loaves. |
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