POPPYSEED BREAD 
3 c. flour
1 1/2 tsp. salt
1 1/2 tsp. baking powder
2 1/2 c. sugar
1 1/2 tsp. vanilla
1 1/2 c. milk
1 1/2 c. oil
1 1/2 tsp. poppyseeds
3 eggs
1 1/2 tsp. almond extract

Mix in bowl all ingredients. Beat 2 minutes. Bake in 2 loaf pans for 1 1/2 hours at 350 degrees.

GLAZE:

3/4 c. powdered sugar
1/4 c. orange juice
1/2 tsp. vanilla
1/2 tsp. almond extract

Mix glaze ingredients. Drizzle over warm bread loaves.

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