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LEMON POPPYSEED BREAD | |
1 pkg. lemon cake mix 1 pkg. instant lemon pudding mix 1 c. boiling water 1/3 c. oil 4 eggs or egg beaters 1 tbsp. poppyseeds Mix all ingredients. Makes 2 regular loaves - bake at 350 degrees for 38-40 minutes OR 5 small loaves - bake at 350 degrees for 25-30 minutes. Remove from oven. Leave in pan. Poke holes in bread with fork. Pour glaze over bread: 4 tbsp. fresh lemon juice. |
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