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LEMON POPPYSEED CAKE-BREAD | |
1 box lemon cake mix 1 pkg. lemon instant pudding 4 eggs 1/3 c. poppy seeds 1 c. water 1/2 c. oil Mix all ingredients for 4 minutes. Pour into a greased and floured Bundt pan or 2 regular size loaf pans. Bake 40 minutes at 350 degrees. GLAZE: Mix following to drizzling consistency: Powdered sugar Butter, melted Lemon peel grated for 1 lemon Lemon juice from 1 lemon Drizzle over cake. |
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