1 pkg. yellow cake mix
1 pkg. instant coconut cream pudding
1/4 c. poppyseed
4 eggs
1/2 c. oil
1 c. hot water

Blend all ingredients together in bowl. Beat 2 minutes on high. Pour into greased and floured Bundt pan or 3 mini loaf pans. Bake at 350 degrees for 60 minutes for Bundt pan or 40 minutes for mini pans.