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POPPYSEED BREAD | |
3 c. flour 1 1/2 tsp. salt 1 1/2 tsp. baking powder 3 eggs 1 1/2 c. milk 1 1/8 c. vegetable oil 2 1/4 c. sugar 1 1/2 tbsp. poppyseed 1 1/2 tsp. vanilla 1 1/2 tsp. almond extract 1 1/2 tsp. butter extract Mix all ingredients with a electric mixer until smooth. Pour into 2 large or 5 small greased bread pans. Bake 40 to 50 minutes at 350 degrees or until toothpick comes out clean. GLAZE: Mix together 1/2 tsp. vanilla, 1/2 tsp. almond extract, 1/2 teaspoon butter extract, and 3/4 cup powder sugar. Add orange juice until a thin glaze is made. Poke holes in bread with fork while still hot. Pour on glaze. Freezes well. |
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