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Results 1 - 10 of 87 for easy peach cake
Preheat oven to 350°F. Empty ... bites. Dump dry cake mix over peaches and mix ... cinnamon. Dot the top with butter. Bake at 350°F for 50 minutes. .
Preheat oven to 350°F. In ... and juice. Sprinkle cake mix over top to cover ... bowls with either a scoop of vanilla ice cream or whipped cream.
Preheat oven to 350°F. Use ... Evenly spread dry cake mix over peaches. Bake at ... ice cream. Vanilla is best for use with this cake. Enjoy!
Preheat oven to 350°F. Butter and flour a 9x13-inch cake pan. Whisk together dry ingredients ... minutes or until toothpick comes out clean. .
Melt 1/2 stick butter in ... hot melted butter then pour peach mixture on top of that. Bake at 400 degrees until brown on top and middle is done.
Preheat oven to 350 degrees. ... with butter. Arrange peach slices in pan until evenly ... brown sugar. Prepare cake mix according to package directions. ... refrigerate and serve cold.
Preheat oven to 325°F. Dump ... package dry yellow cake mix over the peaches. Over ... 1/2 cup melted butter. Bake at 325°F for 55 to 60 minutes.
Mix ingredients together. Sprinkle with cinnamon and bake at 350 degrees for about 1 hour. Square baking pan (325 degrees in glass pan).
Mix muffin mix as directed, except DO NOT add blueberries. Cut peaches long ways if they are thick. Drain peaches on Scott towels. Rinse ...
Bake cake in two 9 or 8 ... across. Chop the peach slices and fold into 3 ... remaining plain whipped cream. Chill at least 4 hours. Serves 12 (plus).
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