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Results 21 - 30 of 87 for easy peach cake
Spread pie filling evenly in ... Sprinkle with dry cake mix completely covering fruit. Pour ... and sugar. Bake at 375 degrees for 30-40 minutes.
Prepare and bake cake according to package directions (make ... barely warm for easy removal). Cut the cake through ... refrigerator until ready. Enjoy!
Pour can of peaches into ... (juice also). Combine cake mix and butter until crumbly. ... Sprinkle with sugar. Bake at 350°F for 45-50 minutes.
Combine pie filling and peaches ... dish. Sprinkle dry cake mix on top of this. ... and apples for peaches. Sprinkle with cinnamon to add flavor.
Mix pie fillings together and place in baking pan. Sprinkle cake mix evenly over fruit. Cut ... cinnamon across top. Bake 35 minutes at 350 degrees.
First pour undrained peaches into ... dish. Next sprinkle cake mix over top of the ... or until light brown. Finally serve warm with ice cream.
Pour peaches into 9"x13" cake pan. Sprinkle 1/3 of the ... bits of butter. Bake for 30 minutes or until bubbly. Serve plain or top with ice cream.
Empty can of peaches with ... Dump box of cake mix on top of peaches. ... of cake mix. Bake at 350 degrees for 30 minutes or until golden brown.
29. EASY FRUIT CAKE
Put fruit, including juice, into ... pan. Sprinkle dry cake mix over top. Dot with butter and sprinkle nuts on top. Bake one hour at 350 degrees.
Preheat oven at 350°F. Spray ... Pam. Pour dry cake mix in dish. Add canned ... into mixture. Cook for about 30 to 45 minutes at 350°F.
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