1 (29 oz.) can peach slices, in juice
1 pkg. Duncan Hines butter recipe golden cake mix
1 (6 oz.) pkg. Heath Bits of Brickle
1/2 c. (1 stick) butter

Pour peaches into 9"x13" cake pan. Sprinkle 1/3 of the package of Bits of Brickle over the peaches. Add dry cake mix over the top. Sprinkle the remainder of the brickle pieces on top of the cake mix. Dot the top with bits of butter. Bake for 30 minutes or until bubbly. Serve plain or top with ice cream.