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Results 61 - 70 of 87 for easy peach cake
Grease 9 x 13 inch cake pan. Drain fruit, saving 1 ... or chopped nuts. Bake at 350 degrees for 1 hour. Serve with whipped cream or ice cream.
Mix and let stand for 21 days in a crock. Stir every second day. Strain and bottle.
63. PEACH DELIGHT
Grease and flour 2 (8 inch) round cake pans. Preheat oven to 350 ... with half of peach-yogurt mixture; put second layer ... on top. Keep refrigerated.
Pour peaches in 9 x 13 inch pan. Sprinkle with cake mix. Dribble butter over mix and add pecans. Bake at 375 degrees until brown.
In a 9 x 13 ... and juice. Sprinkle cake mix evenly over peaches. Cut ... desired. Bake at 350 degrees for 45 minutes. Serve warm with ice cream.
66. EASY PEACH CRISP
Put whole can of peaches with juice into 9"x13" cake pan. Pour dry cake mix ... melted butter on. Top with pecans. Bake at 350 degrees for 1 hour.
Put peaches in bottom of ... Sprinkle on dry cake mix evenly. Spoon on water ... minutes. Cut into squares or spoon out to serve warm or cold.
In round pie dish mix first 6 ingredients. Spread dough out and up high on the sides of the dish. Layer top of dough with fruit, laying the ...
In 9 x 13 inch ... pan. Sprinkle dry cake mix on top of peaches, ... degrees for one hour until bubbly and golden brown. Serve warm with ice cream.
Grease an 8x8x2 pan. Add peaches and juice. Cover with cake mix. Dab butter on top. Bake for 30 minutes or until brown.
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