1 lg. can peaches, sliced in juice
1 stick of butter
1 box yellow or white cake mix (dry)

In 9 x 13 inch pan, pour peaches, juice and all on bottom of pan. Sprinkle dry cake mix on top of peaches, melt butter and drizzle over cake mix. Bake at 350 degrees for one hour until bubbly and golden brown. Serve warm with ice cream.