4 c. peeled and sliced peaches
1 (3 oz.) pkg. peach flavor Jello
1 (2 layer) size yellow cake mix
1 c. water
1 stick butter, melted

Put peaches in bottom of an 8 x 10 inch greased pan; sprinkle on dry Jello evenly. Sprinkle on dry cake mix evenly. Spoon on water as evenly as possible. Spoon on melted butter. Bake at 350 degrees for 50 to 60 minutes. Cut into squares or spoon out to serve warm or cold.