2 (16 oz.) cans sliced peaches
1 pkg. yellow cake mix
1 stick butter
1 c. chopped nuts (optional)

In a 9 x 13 inch pan put the peaches and juice. Sprinkle cake mix evenly over peaches. Cut butter in squares and put evenly over all. Cover with nuts, if desired. Bake at 350 degrees for 45 minutes. Serve warm with ice cream.