2 (20 oz.) cans Thank You brand apple pie filling
2 eggs
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
1/4 c. butter, melted
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 c. firmly packed light brown sugar
1/2 c. unsifted flour
1/4 c. cold butter
1/2 c. chopped nuts
1/2 c. rolled oats

Preheat oven to 375 degrees. Spread apple pie filling in buttered 9 inch square baking pan. In medium bowl, beat eggs. Add sweetened condensed milk, melted butter, cinnamon and nutmeg. Mix well. Pour over apple filling. In medium bowl, combine sugar and flour, cut in cold butter until crumbly. Add nuts and oats. Sprinkle this over custard. Bake 50 to 55 minutes or until set. Serve with vanilla ice cream if desired. Refrigerate leftovers.